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Sunday, November 11, 2012

Beverly's Favorite Cornbread

INGREDIENTS
2 C yellow corn meal
2 C flour
½ C white sugar
2 T baking powder
2 t salt
2 C milk
1 C Crisco shortening
2 eggs slightly beaten

DIRECTIONS
Put all dry ingredients and shortening in bowl. Work til cornmeal is the size of tiny peas
Add milk and beaten eggs. Stir til all dry ingredients are wet. Do not ovestir. Pour into well-
buttered 9 x 13 pan and bake. 375 for 20-25 minutes

- Beverly Lofgreen
Recipe category

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