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Monday, November 12, 2012

Terri's Delicious Punch

1 packet unsweetened kool-aid (any flavor)
1 (2 liter) bottle ginger ale
1 (64 oz) bottle white grape juice
1 C sugar
8 scoops pineapple sherbet

Chill ginger ale and grape juice overnight. Remove sherbet from freezer about ½ hour before serving punch to soften. In a large bowl, combine kool-aid, sugar & chilled juice. Stir to blend. Slowly add chilled ginger ale. Float 8 scoops of softened sherbet on top.


- Terri Lott
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