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Monday, November 12, 2012

Terri's Spoon Cornbread

INGREDIENTS
2 eggs, slightly beaten
1 8 ½ oz pkg corn muffin mix
1 8 oz can whole kernel corn, drained
1- 8 oz can cream-style corn
1 C sour cream
½ C margarine, melted

DIRECTIONS
Combine eggs, muffin mix & corn in bowl; mix well. Stir in sour cream & margarine. Spoon into 8x 11-in baking dish. Bake at 350 degrees for 45 minutes or until bread tests done.

- Terri Lott
Recipe category

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