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Sunday, November 11, 2012

Beverly's Mincemeat Bars

INGREDIENTS
27 oz none-such mincemeat
20 oz can crushed pineapple
1 T cornstarch
½ C sugar
1 t cinnamon
¼ t cloves

Cook over low heat until bubbling. Cool

2 C all-purpose flour
2 C quick-cooking rolled oats
1 1/3 C packed brown sugar
½ t baking soda
1 C softened butter or margarine
1 t cinnamon

Use pastry cutter to cut ingredients together. When mixture resembles coarse crumbs, you are done. (it will be dry) Save 1 cup of crumbs. Press the rest into bottom of pan. Spread 2/3 fruit mixture over crumbs. Use crumbs saved to sprinkle on top.

Bake 350 for 30-35 minutes. Cut into bars when cooled.

- Beverly Lofgreen
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