Beverly's Soft Sour Cream Sugar Cookies

INGREDIENTS

1 C margarine                                             

2 t baking soda

2 C sugar                                                      

1 C sour cream

2 eggs                                                       

2 t baking powder

2 t vanilla                                                      

½ t nutmeg

1 t lemon flavoring                                              

5-6 C flour

1 t salt

DIRECTIONS

Cream margarine and sugar.  Add eggs and beat until fluffy.  Add baking soda to sour cream.  Stir well. (Rises to make almost 2 cups)  Add flavorings to creamed mixture.  Stir in dry ingredients.  Alternate with sour cream mixture.  Add enough flour to make dough for rolling, so it doesn’t stick to rolling pin.

Roll and cut ¼ inches thick.  Bake at 375 for 8 minutes.  Makes 5-6 dozen.

Don’t overbake.  

- Beverly Lofgreen