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Monday, November 12, 2012

Debbie's Quick Apple Dumplings

(Great fun to make with the kids!)
INGREDIENTS
2 tart apples (granny smiths are good)
1 (8 – count) pkg. refrigerated crescent roll dough
1/8 tsp. Ground cinnamon
½ cup butter
1 cup sugar
1 cup orange juice
1 tsp. vanilla
½ cup chopped pecans or walnuts

DIRECTIONS
Preheat oven to 350F. Grease 8 square in. pan.
Peel and core and quarter apples
Unroll and separate dough
Wrap each apple section in a crescent roll-place in pan-sprinkle with cinnamon
Combine butter, sugar, and OJ in pan & bring to boil – remove from heat
Stir in vanilla and pour over dumplings-sprinkle with nuts
Bake 30 minutes or until crust is browning and apples are just tender when pierced w/ fork
To serve, spoon some of the syrup over dumplings
Great with vanilla ice cream or a large dollop of whipped cream

-Debbie Cardon
Recipe category ,

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