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Monday, November 12, 2012

Japanese Chicken - Ashley Cardon Rahlf

Dip chicken chunks or tenders in egg and toss w/ flour
Fry in oil until crisp and brown and place in glass baking dish

Sauce-
1 cup sugar
½ cup vinegar
3 tsp. soy sauce
3 tsp. water

Pour ½ sauce over chicken and bake for 20 minutes @ 350 – turn chicken over and cover w/ remaining sauce- cook 25 more minutes

-Debbie Cardon
Recipe category

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