Mom’s Yam Delight – Laurie Maynes

6 medium yams

5 golden delicious apples

Boil yams until partially done, cool, peel, and cut into chunks

Core and cut apples into chunks

Layer yams and apples into baking dish

Sauce-

1 cup sugar

2 cups water

3 Tbs. corn starch                Cook until thickened

1 tsp. salt

1 cube butter

Juice of ½ lemon

Bake at 350 for 1 hour.   A triple recipe will make a large, deep 9 x13 pan but only double the sauce

-Debbie Cardon