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Monday, November 12, 2012

Blond Brownies (we call them Beigies) Vickie Cardon

Preheat oven to 350 and grease a jelly roll pan

Sift and set aside-
3 3/8 cups of flour
3 ¾ tsp. baking powder
1 tsp. salt

Cream well–
2 5/8 cups brown sugar
2 ¼ sticks butter
2 tsp. vanilla
5 eggs

Then blend in flour mixture – add chips and/or nuts to taste
Bake for 20 to 25 minutes

-Debbie Cardon

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