Kaye's Baked Zeti

By Kaye Rasmussen (Terri Lott’s sister)

INGREDIENTS
1 lb cooked zeti pasta
30 oz marinara sauce
½ lb cooked hamburger
½ lb cooked sausage
¾ lb shredded mozzarella cheese
1 lb ricotta cheese
¼ C fresh basil, finely chopped
1/3 C + 2 T grated parmesan cheese
1 large egg
½ t pepper

DIRECTIONS
Preheat oven to 350 degrees.
In large bowl combine cooked, pasta, 3 C marinara sauce, cooked meats, & all but ½ C of the shredded mozzarella cheese.
In medium bowl combine ricotta cheese, basil, 1/3 C parmesan cheese, egg, & pepper.
Spoon half of the pasta mixture into 13 X 9- in baking dish. Top with ricotta mixture spreading to an even layer. Top with remaining sauce & cheese.
Bake 25 minutes or until hot & bubbling around edges of dish. Makes 12 servings.

- Terri Lott