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Monday, November 12, 2012

Terri's Cheesy Chicken & Rice Casserole

INGREDIENTS
1 can cream of chicken soup
1 1/3 C water
¾ C uncooked long-grain rice
2 C frozen mixed vegetables
½ t onion powder
4 skinless, boneless chicken breasts
½ C shredded cheese

DIRECTIONS
Stir the soup, water, rice, vegetables, onion powder in a 9 x 13 shallow baking dish. Top with chicken. Season chicken with desired seasonings. Cover.
Bake at 375 degrees for 45 min or until done. Top with cheese. Makes 4-6 servings.

- Terri Lott
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