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Monday, November 12, 2012

Terri's CrockPot Chicken

1 pkg dry Italian dressing
¼ C water
½ C melted butter

Pour over 3 or 4 chicken breasts in crock pot. Add 2 C mushrooms, 1 can cream of chicken soup, & 8 oz cream cheese.
Cook 5 to 6 hours on low.
Shred chicken and serve over noodles or rice.

- Terri Lott
Recipe category

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