INGREDIENTS
5 ½ - 6 cups flour
2 T yeast
1 T sugar
2 t salt
¼ t baking soda
2 C milk
½ C water
Cornmeal
DIRECTIONS
Combine 3 C flour, yeast, sugar, salt & soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in enough more flour to make a stiff batter.
Spoon into two 8 ½ X 4 ½- in pans that have been greased & sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 min.
Bake at 400 degrees for 25 min Remove from pans immediately and cool. Makes the best toast ever!
- Terri Lott
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