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Monday, November 12, 2012

Terri's Parmesan Pull-Aparts

INGREDIENTS
2 cans refrigerated homestyle biscuits
3 T butter, melted
1 t garlic powder
½ t dried parsley
1 t dried minced onion
1 T grated parmesan cheese
1/3 C shredded Mozz cheese

DIRECTIONS
Preheat oven to 425 degrees. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion & parmesan cheese. Spread mixture in the bottom of a 9- in glass pie plate. Sprinkle the shredded mozzarella cheese evenly over the top of the butter mixture.
Remove biscuits from cans. Place biscuits close together over the top of the cheese & butter mixture. You might not need all the biscuits.
Bake biscuits in the oven for 12 minutes or until golden brown. Remove and let stand 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!

-Terri Lott
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