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Sunday, January 22, 2012

Carolyn's Shrimp Platter Appetizer

INGREDIENTS
1 8oz. package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 cans (4.5 oz each) broken shrimp, drained and rinsed
1 cup seafood cocktail sauce
2 cups shredded mozzarella cheese
1 green pepper, chopped
3 green onions, chopped
1 large tomato, diced

DIRECTIONS
Combine cream cheese, sour cream, and mayonnaise. Spread on a 12" glass plate. Scatter shrimp over the cheese layer. Cover with cocktail sauce. Add a layer of shredded mozzarella cheese, a layer of green peppers, and a layer of green onions. Arrange diced tomato in the center. Cover with plastic wrap and chill. Serve with assorted crackers.

–Carolyn Kantor
Recipe category

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