Sherry's Gluten Free Brownies

INGREDIENTS

2 C flour (garbanzo bean flour or rice flour)

2 T potato starch

2 T cornstarch

1/4 C cocoa powder

1/4 t baking soda

2 1/2 t baking powder

1 T Zanthum gum

1 t salt

1 C + 2 T sugar

2 C chocolate chips

1/2 C canola oil

12 C applesauce

2 T vanilla

1/2 C hot water

DIRECTIONS

Mix together all dry ingredients.  Mix well, then add hot water, oil, applesauce and chocolate chips.  Put in 9 x 13 cake pan. Bake at 350 degrees for approximately 20 minutes

My kids even like these!

- Sherry Jennings

Sherry's Gluten Free Peanut Butter Cookies

My family loves these!!

INGREDIENTS

2 C peanut butter (18 oz).  Use whole bottle.

2 C brown sugar

2 large eggs

2 t baking soda

1 C chopped peanuts (optional)

1 pkg peanut butter chips (optional)

DIRECTIONS

Heat oven to 350 degrees.  Beat peanut butter, sugar, eggs and baking soda (2 minutes) til well blended.  Stir in nuts and/or chips.  Drop by level tablespoons 2 inches apart on ungreased cookie sheet.  

Bake 10 minutes or until puffed and slightly golden.  Cool 5 minutes on cookie sheet.  Remove and let cool completely.  Frost or dip in ganache. 

Ganache

INGREDIENTS

1/2 C heavy cream

1 C bittersweet chocolate chips

DIRECTIONS

Microwave cream on high 1 minute. 

Add chocolate chips and let stand for 2 minutes. Stir until chocolate is melted and smooth.  Spread on 1/2 of cookie.  Sprinkle with nuts, chopped (optional).

- Sherry Jennings

Sherry's Gluten free biscuits

INGREDIENTS

1/3 C shortening

1/2 C potato starch

3/4 C cornstarch

1 3/4 t Zanthan gum

1 T baking powder

1/4 t soda

1 T sugar

3/4 C milk

1/2 t salt

DIRECTIONS

Blend ingredients.  Roll out dough on cornstarched surface - 1/2 inch thick.  Cut out biscuits.  Place on greased baking sheet.

Bake 12 - 15 minutes at 375 degrees.

- Sherry Jennings