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Thursday, November 1, 2012

Sherry's Gluten Free Peanut Butter Cookies

My family loves these!!

INGREDIENTS
2 C peanut butter (18 oz).  Use whole bottle.
2 C brown sugar
2 large eggs
2 t baking soda
1 C chopped peanuts (optional)
1 pkg peanut butter chips (optional)

DIRECTIONS
Heat oven to 350 degrees.  Beat peanut butter, sugar, eggs and baking soda (2 minutes) til well blended.  Stir in nuts and/or chips.  Drop by level tablespoons 2 inches apart on ungreased cookie sheet.  

Bake 10 minutes or until puffed and slightly golden.  Cool 5 minutes on cookie sheet.  Remove and let cool completely.  Frost or dip in ganache. 
Ganache

INGREDIENTS
1/2 C heavy cream
1 C bittersweet chocolate chips

DIRECTIONS
Microwave cream on high 1 minute. 

Add chocolate chips and let stand for 2 minutes. Stir until chocolate is melted and smooth.  Spread on 1/2 of cookie.  Sprinkle with nuts, chopped (optional).

- Sherry Jennings
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