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Thursday, November 1, 2012

Sherry's Gluten Free Brownies

INGREDIENTS
2 C flour (garbanzo bean flour or rice flour)
2 T potato starch
2 T cornstarch
1/4 C cocoa powder
1/4 t baking soda
2 1/2 t baking powder
1 T Zanthum gum
1 t salt
1 C + 2 T sugar
2 C chocolate chips
1/2 C canola oil
12 C applesauce
2 T vanilla
1/2 C hot water

DIRECTIONS
Mix together all dry ingredients.  Mix well, then add hot water, oil, applesauce and chocolate chips.  Put in 9 x 13 cake pan. Bake at 350 degrees for approximately 20 minutes

My kids even like these!
- Sherry Jennings
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