Terri's Hootenany's

Mix in blender:
6 or 7 eggs
1 C flour
½ t butter or margarine
1 C milk
1 t vanilla

DIRECTIONS
Melt cube of margarine or butter in cake pan in oven. Pour blender mix into melted butter.
Bake at 425 degrees for 25 minutes. (Make sure you take a peek in the oven as it bakes!)
Serve with warm applesauce & cinnamon or warm syrup.

- Terri Lott

Clara Lee's Waffles

INGREDIENTS
3 eggs – separated
1 ¾ C flour
2 t baking powder
½ t salt
1 ½ C sour milk
1 t soda
½ C oil

DIRECTIONS
Beat egg whites and set aside. Mix rest of ingredients with an electric hand mixer. Add egg whites and mix with a wooden spoon. Pour onto hot waffle iron and enjoy!

- Terri Lott

Merilee's Breakfast Pull Aparts

INGREDIENTS

22 frozen rolls (don't use more or you will be sorry!)

1 lg. and 1 sm. pkg. vanilla pudding & pie filling (not instant)

1 cup brown sugar

1 cup chopped nuts

1/2 cup butter or margarine

 

DIRECTIONS

Mix pudding mix, sugar and nuts.

Layer rolls in a bundt cake pan - sprinkling with dry mixture and cutting butter over each layer.  Let rise overnight or all day.  Bake at 350 for 30 minutes.  Invert onto platter while hot to serve.

 

-Merilee Prettyman

Grandma's Orange Rolls

INGREDIENTS 
1 package (1/4 ounce) active dry yeast 
1/4 cup warm water (110° to 115°) 
1 cup warm 2% milk (110° to 115°) 
1/4 cup shortening 
1/4 cup sugar 
1 teaspoon salt 
1 egg, lightly beaten 
3-1/2 to 3-3/4 cups all-purpose flour 

FILLING: 
1 cup sugar 
1/2 cup butter, softened 
2 tablespoons grated orange peel 

GLAZE: 
1 cup confectioners' sugar 
4 teaspoons butter, softened 
1/2 teaspoon lemon extract 
4 to 5 teaspoons 2% milk

DIRECTIONS
In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside.
Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the reserved filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls.
Place in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioner's sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls. Yield: 2-1/2 dozen.

-Starla Davis

WELCOME!

We are starting this blog as a way the women in our ward can share recipes they love, and give others the opportunity to try those recipes, and keep them as their own.