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Thursday, October 25, 2012

Merilee's Breakfast Pull Aparts

INGREDIENTS
22 frozen rolls (don't use more or you will be sorry!)
1 lg. and 1 sm. pkg. vanilla pudding & pie filling (not instant)
1 cup brown sugar
1 cup chopped nuts
1/2 cup butter or margarine
 
DIRECTIONS
Mix pudding mix, sugar and nuts.
Layer rolls in a bundt cake pan - sprinkling with dry mixture and cutting butter over each layer.  Let rise overnight or all day.  Bake at 350 for 30 minutes.  Invert onto platter while hot to serve.
 
-Merilee Prettyman

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