Merilee's Yellow Crook Neck Casserole

INGREDIENTS

6 cups summer squash (if large, seed them) slice thin

1/4 cup chopped onions

1 cup grated carrots

1 can cream of chicken soup

1 cup sour cream

1 box stuffing mix

1/2 cup butter

 

DIRECTIONS

Cook onion, squash and carrots 5 minutes in boiling water, drain well.

Mix cream of chicken soup and sour cream with the squash mixture.  Set aside.

Mix  melted butter with the stuffing mix.  Layer half of the stuffing mix in the bottom of a casserole dish.  Pour squash mixture over crust and top with remaiinig stuffing mix.  Bake at 350 degrees for 25-30 minutes.

 

-Merilee Prettyman