Sherry's Dutch Oven Apricot Chicken

Given to me from a friend in another ward

INGREDIENTS

8 - 12 boneless, skinless chicken breasts

1 small bottle Russian salad dressing

1 pkg dry onion soup mix

1/4 can 7-up

Jar of apricot jam

DIRECTIONS

Brown chicken in dutch oven in oil or butter.

Mix together dressing, soup mix and jam.  Add 1/4 can 7-up (approx).  Add more if you want thinner sauce.  Simmer in dutch oven 20 - 30 minutes.

- Sherry Jennings

Sherry's Dutch Oven Sloppy Joes

Given to me at a dutch oven class I took years ago.  Kids love it!

INGREDIENTS

1 lb extra lean ground beef

1/2 medium onion, chopped

1/2 bell pepper, chopped

1 (6 oz) can tomato paste

1 pkg Shilling sloppy joe mix.  Add amount of water it says on package.

Add tomato paste, water, sloppy joe mix.  Cover and simmer.

Mix 4 C Bisquick with 1 1/3 C water.  Drop in spoonfuls over mix, cover.  Cook until golden brown, 10 - 15 minutes.  Put 10 - 12 briquets on bottom.  16 - 18 on top.

- Sherry Jennings

Sherry's Dutch Oven Dump Cake

Line dutch oven with foil.

Mix:

1 can crushed pineapple

1 can cherry pie filling

Sprinkle on dry cake mix.  Drizzle 1/2 C butter over top. 

Bake 20 minutes.  Serve with whipping cream.

- Sherry Jennings