To print, email, or save any recipe you see on here just click the print button at the end of each post. From there you can choose to delete some of the text just by placing your cursor over it. You also have the option to remove photos and choose text size.

Thursday, November 1, 2012

Sherry's Dutch Oven Apricot Chicken

Given to me from a friend in another ward

INGREDIENTS
8 - 12 boneless, skinless chicken breasts
1 small bottle Russian salad dressing
1 pkg dry onion soup mix
1/4 can 7-up
Jar of apricot jam
DIRECTIONS
Brown chicken in dutch oven in oil or butter.

Mix together dressing, soup mix and jam.  Add 1/4 can 7-up (approx).  Add more if you want thinner sauce.  Simmer in dutch oven 20 - 30 minutes.


- Sherry Jennings

Recipe category ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)