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Friday, January 20, 2012

Patrice's Chicken Taco Soup

INGREDIENTS
2 cups cooked cubed/shredded chicken
1 can chopped green chilies
¼ cup fresh cilantro
1 can black beans, rinsed
1 cup salsa
1 (14oz) can chicken broth
1 (11.5 oz) can V8 Juice
1 can Mexicorn

DIRECTIONS
Combine and simmer for 20 minutes. Top with tortilla chips and Monterey Jack cheese.

–Patrice Holyoak
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