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Saturday, January 7, 2012

Southwest Pasta Salad

I was served this at women's conference two years ago and couldn't wait to make it for my family. so easy.
Southwest Pasta Salad

SALAD INGREDIENTS
8oz box penne or rotini pasta (cook, rinse)
1 can black beans (drained)
1 can corn (drained)
3 fresh tomatoes (chopped)
2 chicken breasts (cooked and diced)
1 small can sliced olives (drained)
1 avocado (cut into squares)

DRESSING INGREDIENTS
3/4 cup red wine vinegar
3/4 cup canola oil
1 package Hidden Valley Fiesta Ranch

DIRECTIONS
Cook pasta, rinse, cool. Cook chicken, cool, then cut into cubes. Place noodles and chicken in a large mixing/serving bowl. Add remaining ingredients and toss. Combine dressing ingredients and whisk together. Pour over salad and refrigerate until ready to serve.

This is delicious. My kids LOVE it.

–Shanda Lyman
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