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Wednesday, October 17, 2012

Carolyn's Double Cheese Macaroni

INGREDIENTS
1 pkg. (16oz) elbow macaroni
3c (24 oz) cottage cheese
1/2c butter, cubed
1/2c all-purpose flour
1t salt
1/2t pepper
1/4t garlic salt
3c half and half cream
1c milk
4c (16 oz) shredded cheddar cheese

TOPPING
1c dry bread crumbs
1/4c butter, melted

DIRECTIONS
Cook macaroni. Place cottage cheese in blender and blend until smooth. Set aside.
In a large saucepan, melt butter. Stir in flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to boil; cook and stir for 2 minutes or until thickened.
Drain macaroni; transfer to a large bowl. Add cheddar cheese, cottage cheese and white sauce. Toss to coat. Transfer to greased 9x13 baking dish. Combine bread crumbs and butter; sprinkle over top.
Bake uncovered at 400° for 25 minutes or until bubbly.

-Carolyn Kantor
Recipe category ,

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