Erika's Cabbage and Meatball Stew

INGREDIENTS

1 lb. of meatballs (I used thawed frozen ones or you could make your own)
1/2 head of cabbage (diced up)
46 oz. can tomato juice
2 cans petite diced tomatoes
1 qt. beef broth
1 c. shredded carrots
1 c. cauliflower
1 c. rice
3 to 4 green onions (diced)--I didn't use these
1 T. basil
3 dashes of Worcestershire
salt and pepper to taste

DIRECTIONS
Make your meatballs or add your thawed frozen ones (chopped into quarters if they are large) to a large stockpot. Add remaining ingredients and simmer for 1 hour. Easy Peasy.

-Shanda