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Thursday, October 25, 2012

Judy's Honey Butter

INGREDIENTS
1 pound butter
3 cups of honey
one small jar marshmallow creme

DIRECTIONS
Whip butter until very light and fluffy. Slowly drizzle in honey while continuing to beat on high
Add marshmallow creme and continue beating until well blended. Refrigerate in air tight container until used.

-Judy Mainord
Recipe category

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