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Thursday, October 25, 2012

Kathryn's Carmel Apple Dip

INGREDIENTS
16 individually wrapped caramels, unwrapped
1/4 cup water
1 (8 oz) package cream cheese
1/2 cup brown sugar

DIRECTIONS
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

super easy, super yummy

-Kathryn Blackburn
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