To print, email, or save any recipe you see on here just click the print button at the end of each post. From there you can choose to delete some of the text just by placing your cursor over it. You also have the option to remove photos and choose text size.

Wednesday, October 17, 2012

Rachel's Bacon-wrapped Smokies

INGREDIENTS
1 lb. bacon
1pkg (16oz) lil' smokies sausages
1c brown sugar (or to taste)

DIRECTIONS
Preheat oven to 350°. Cut bacon into thirds; wrap each smokie with bacon. Skewer onto wooden skewers, about 5 or 6 on each.
Place on cookie sheet, then rub brown sugar on each one. Bake until bacon is crisp and brown sugar is melted.

-Rachel Marsing
Recipe category ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)