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Wednesday, October 17, 2012

Salad Dressing

INGREDIENTS
1 onion, finely chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1 teaspoon celery seed
1 tablespoon prepared Dijon-style mustard

DIRECTIONS
pour ingredients into a jar or bottle. shake it up to combine. place it in the fridge or pour it over your salad.
be sure to refrigerate any leftovers until you want to use it again. 
although this recipe calls for this much sugar and oil, i add a little less sugar and about half as much oil. because i love it that way.
oh, and no onion for me, but i bet it'd be good.

i have used this dressing over a bacon/egg/crouton/mushroom/spinach salad, a spinach/cranberry/feta/almonds salad, and just plain romaine. it has been great on each.

-Shanda
Recipe category ,

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