To print, email, or save any recipe you see on here just click the print button at the end of each post. From there you can choose to delete some of the text just by placing your cursor over it. You also have the option to remove photos and choose text size.

Wednesday, October 17, 2012

Starla's Raspberry Coconut Bars

INGREDIENTS
1 2/3c graham cracker crumbs
1/2c butter, melted
2 2/3c flaked coconut
1 can (14 oz) sweetened condensed milk
1c seedless raspberry preserves
1/3c chopped walnuts, toasted
1/2c semisweet chocolate chips
1/4c white baking chips

DIRECTIONS
In a small bowl, combine cracker crumbs and butter. Press into a 9x13inch baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.
Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack.
Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set. Yield: 3 dozen.

-Starla Davis
Recipe category ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)