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Thursday, November 1, 2012

Sherry's Macaroni Salad

14 - 16 oz shell macaroni, cooked and rinsed
1/2 C oil
1/4 C sugar
Grated onion
1/2 C ketchup
1/4 C vinegar

Pour over cooked macaroni and leave overnight in refrigerator (mix it up once in awhile)

Add:

1 C chopped celery
1 can or 1 pkg shrimp (nowadays they are frozen in freezer section of store)
1 C raw cauliflower, chopped

Moisten with mayonnaise.

- Sherry Jennings

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