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Saturday, January 21, 2012

Lauren's Spicy Zucchini Soup

INGREDIENTS
1 lg. or 2 sm. zucchini, washed and sliced 1/2" thick
1 lb. hot Italian sausage (I use mild, so it's not that spicy)
1 sm. onion, chopped
1 14 oz. can diced tomatoes
1 can cream of mushroom soup

DIRECTIONS
Brown sausage and onion, drain. Place all ingredients in a crock-pot. Add enough water to make the consistency you desire, season with salt and pepper if needed. Cook on low 6-8 hours or high 3-4 hours. Serve with french bread. 
 
–Lauren Webster
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