To print, email, or save any recipe you see on here just click the print button at the end of each post. From there you can choose to delete some of the text just by placing your cursor over it. You also have the option to remove photos and choose text size.

Saturday, January 21, 2012

Patrice's Wild Rice Soup

INGREDIENTS
2 Tbls. butter
1 Tbls. minced onion
¼ cup flour
4 cup chicken broth
½ tsp. salt
1 cup half & half
3 Tbls. slivered almonds
2 cups cooked wild rice

DIRECTIONS
Saute onions in butter until tender but not brown. Blend in flour. Gradually add broth. Cook, stirring constantly until thickened. Stir in cooked rice and salt. Simmer 5 minutes. Blend in Half & Half. Heat to serve but do not boil.


*May add ½ cup finely grated carrot and chicken or turkey.

–Patrice Holyoak
Recipe category ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)