Amber's 7 Layer Dip

INGREDIENTS

One or two cans of refried beans
One large container of sour cream (16 oz)
One package of taco seasoning
Shredded cheddar and Monterey Jack cheeses
Chopped tomatoes
One can of olives, chopped
4-5 green onions, chopped
3-4 Cups of guacamole
1/2 C salsa

DIRECTIONS
1) In a bowl mix together the refried beans, half the taco seasoning, the salsa, and a couple tablespoons of sour cream. Spread the mixture into a large casserole dish (9X13)

2) In a separate bowl mix the sour cream with the remaining taco seasoning. Spread the sour cream mixture on top of the refried beans mixture.

3) Carefully spread the guacamole on top of the sour cream mixture. Take care not to mix the two together.

4) Toss the two types of grated cheese together, then spread them on top of the guacamole. Sprinkle with the olives, tomatoes, and green onions.

Chill for a couple of hours and then enjoy! Sneakily, if you must.

-Amber Chappell