Grandma Cardon's White Chili

INGREDIENTS

6 chicken thighs or 4 breasts
1 onion, chopped
3 1/2 to 4 cups chicken broth or bouillon
2 tsp. garlic powder
2 tsp. oregano
1 tsp. cayenne pepper, optional
1 can diced green chiles
3 or 4 cans Great Northern beans
1 pint sour cream
3 cups pepper jack cheese, grated

DIRECTIONS
Day before - put chicken, onion, broth, green chiles and spices in a crock pot and cook on low 24 hours, or until chicken is falling apart.
Shred chicken and place back in pot. Add beans (I don't drain mine, but you can), sour cream, cheese and heat through.

If you like thicker broth you can thicken with flour, or chicken/turkey gravy mix.

You can serve it as just chili with bread or cornbread, or mom said it's good over rice or pasta or chips.

It freezes well, and will keep in the fridge for quite a while.

-Debbie Cardon