About 2 pounds of boneless
skinless chicken breasts cut into strips. I am a lazy cook so I usually
use the frozen chicken tenders, they are the perfect size. One bag used
to make a double batch which is what I made to feed my family of 7.
However, as with everything the bags have gotten smaller and the price
has gone up. The last time I made this one bag about 3 lbs made a very
full 13 x 9 inch pan.
Dip the chicken strips in
eggs and then flour and fry in butter. Not long enough to cook the
chicken, just to cook the outside. Arrange them in a 13 x 9 baking dish.
Sauce
1 cup vinegar
3 Tbls soy sauce
3 Tbls water
1 cup sugar
1/2 teas salt
Mix and pour
over the chicken.
Bake at 350 degrees for one
hour. You can cook it longer (up to 2 hours) and it will be more like
sticky chicken. We usually serve it with sticky rice.
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