Kim's Four Cheese Macaroni

Ingredients:

1 16 ounce package of elbow macaroni

1 cube of butter

1/2 cup shredded muenster cheese

1/2 cup shredded Medium cheddar cheese

1/2 cup x-tra sharp cheddar cheese

1/2 cup shredded monterey jack cheese

1 1/2 cup of half and half

8 ounces of cubed velveeta processed cheese

2 eggs, beaten

1/4 tsp salt

1/8 tsp ground pepper

 

Directions:

1- Boil the pasta, drain and pour into a lightly greased 2 1/2 quart deep baking dish. Melt 1 cube (8tbls) butter and pour over the pasta.

2- In a large bowl combine the meunster, both cheddars and the jack cheese. Mix well

3- Preheat over to 350 degrees.

4- Add the 1/2 and 1/2, 1 1/2 cups of the cheese mixture, the velveeta, eggs and salt and pepper. sprinkle with the remaining 1/2 cup of cheese mixture. I always add just a little more cheese on top.

5- Bake for 15 minutes covered, then 20 minutes uncovered.