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Thursday, October 18, 2012

Annie's Fruit Salsa and Cinnamon Chips

INGREDIENTS
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 oz raspberries
1 lb strawberries
2 T white sugar
1 T brown sugar
3 T fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

DIRECTIONS
In a large bowl, thoroughly mix fruits with sugars and preserves. Cover and chill at least 15 minutes. Preheat oven to 350°. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool. Serve with chilled fruit mixture. Note: You can use any kind of fruit and any flavor of preserves. Plums and blueberries work well with grape jelly.

-Starla Davis
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