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Thursday, October 18, 2012

Samantha's Cheesy Soup

INGREDIENTS
2 cans cream of potato soup
2 cans cream of chicken soup
2 cans mexicorn
2c milk
2 cans shredded chicken
2 cans chicken broth
1 can black beans (drained)
16oz velveeta
1 can enchilada sauce (whichever spice)

Top w/cheese, sour cream and tortilla strips (I bought the brand Texas Toast, Chilli Lime Tortilla Strips - way good)

Note: careful, the cheese and milk burn easily if on the stove. Great in a crock pot.

-Mona Williams
Recipe category ,

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