Italian Chicken Pasta Bake

INGREDIENTS

- ¼ cup Onion, chopped
- 2 Garlic Cloves, crushed
- 8 oz Mushrooms, sliced
- 2 small Zucchini, diced
- 2 - 14.5 oz cans Crushed Tomatoes
- 2 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Ground Black Pepper
- ½ tsp Sugar
- 1 Rotisserie Chicken, deboned and broken into chunks
- 8 oz pkg Shredded Italian Cheese Blend, divided
- 9 oz pkg Kroger® Wholesome @ Home Chicken & Bacon Borsetti Fresh Pasta, uncooked, or tortelloni or any other stuffed pasta to your liking.

Directions:

1) Preheat oven to 400°F.  Spray 13x9 baking dish with cooking spray.
2) Heat large skillet over medium-high heat and spray bottom with cooking spray.  Add onion and garlic and sauté 1 minute. 
3) Add mushrooms and zucchini and sauté for 5 minutes. Add crushed tomatoes, Italian seasoning, salt, pepper and sugar. Stir to combine.
4) Remove from heat, add chicken and1 cup Italian cheese. Stir to combine.
5) Spread uncooked borsetti pasta evenly in bottom of baking dish.  Top with chicken and vegetable mixture, making sure all pasta is covered.  Sprinkle remaining cheese over top.
6) Bake uncovered for 20 minutes on center oven rack, until heated through and cheese is melted and bubbly.  Let stand 5 minutes before serving.

Instead of the italian seasoning, salt, sugar and pepper, i use a package of dry zesty italian mix. you know, the package you use to make your own italian dressing. it's tastier this way. 

-Shanda