To print, email, or save any recipe you see on here just click the print button at the end of each post. From there you can choose to delete some of the text just by placing your cursor over it. You also have the option to remove photos and choose text size.

Wednesday, October 24, 2012

Merilee's Sweet Shredded Pork

INGREDIENTS
5 lb. Boston butt pork roast
1/4 cup ketchup
1/4 cup soy sauce
1 1/3 cups brown sugar
2 fresh garlic bulbs, minced
1/2 cup chicken broth
 
DIRECTIONS
Place roast in 9x13" pan and cover with aluminum foil.  Bake at 325 for 5 to 6 hours.  Take out of oven and shred pork. In a saucepan combine remaining ingredients and cook until the sugar is dissolved.  Pour over pork and serve over rice.
 
-Merilee Prettyman
Recipe category

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)