Merilee's Zucchini Bisque

INGREDIENTS

1 onion - chopped

2 Tbsp. butter

3 cups chicken broth

4 cups zucchini-peeled if tough-sliced

1/8 tsp. pepper

1/8 tsp. salt

1/8 tsp. nutmeg

1/2 cup half & half

pinch cayenne

grated cheese

 

DIRECTIONS

Cook onion in butter until clear.  Add zucchini and chicken broth.  Bring to a boil and simmer until tender.  

Add seasoning.  Take out approx. 4-6 cups at a time and process in blender until smooth.  Add half and half.  Top with grated cheese.

 

-Merilee Prettyman