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Wednesday, October 17, 2012

Starla's Special Sesame Chicken Salad

INGREDIENTS
1pkg (16 oz) bowtie pasta
1c canola oil
2/3c white wine vinegar
2/3c teriyaki sauce
1/3c sugar
1/2t pepper
3 cans (11oz each) mandarin oranges, drained
2 cans (8oz each) sliced water chestnuts, drained
2 cups cubed, cooked chicken
1 1/3c honey-roasted peanuts
1pkg (9oz) fresh spinach, torn
1pkg (6oz) dried cranberries
6 green onions, chopped
1/2c minced fresh parsley
1/4c sesame seeds, toasted

DIRECTIONS
Cook pasta according to package directions; drain and place in a very large bowl. In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours. Just before serving, add the remaining ingredients; gently toss to coat.
Yield: 22 servings (1cup each)

-Starla Davis
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