INGREDIENTS
2 cans Great Northern Beans (drained and rinsed)
1 pckg of Chicken Sausage cut into bite size pieces
1 lb chicken cut into bite size pieces
4 cups chicken broth
1 cup chopped celery (large chop)
1 cup chopped carrot (large chop)
1 cup chopped onion (large chop)
2 Tbs dried parsley (4 Tbs fresh chopped parsley)
DIRECTIONS
Saute Veggies in 2 Tbs vegetable oil. Add chicken and sausage and cook until chicken is no longer pink. Add chicken broth, and one can of beans. In a food processor, puree the other can of beans (used as a thickening agent instead of flour or cornstarch) and add to the soup. Simmer for another 10 minutes and serve.
Serve with yummy warm bread or crackers. ENJOY!
-Shanda
2 cans Great Northern Beans (drained and rinsed)
1 pckg of Chicken Sausage cut into bite size pieces
1 lb chicken cut into bite size pieces
4 cups chicken broth
1 cup chopped celery (large chop)
1 cup chopped carrot (large chop)
1 cup chopped onion (large chop)
2 Tbs dried parsley (4 Tbs fresh chopped parsley)
Saute Veggies in 2 Tbs vegetable oil. Add chicken and sausage and cook until chicken is no longer pink. Add chicken broth, and one can of beans. In a food processor, puree the other can of beans (used as a thickening agent instead of flour or cornstarch) and add to the soup. Simmer for another 10 minutes and serve.
Serve with yummy warm bread or crackers. ENJOY!
-Shanda
No comments:
Post a Comment