Debi's Chocolate Sauce

Ingredients
2 sticks of butter
4 squares unsweetened Bakers Chocolate
3 cups sugar
1 can evaporated milk
1/2 tsp + dash  vanilla

Directions
Melt 2 sticks of butter and 4 squares unsweetened Bakers Chocolate together over low heat.

Gradually add sugar. Mixture will be grainy. Add evaporated milk. Heat through until all sugar is dissolved. Add vanilla.

Debi Blackburn's recipe from Judy Mainord

Hot Fudge Sauce – Debi Blackburn

4 squares cooking chocolate

2 sticks real butter

Melt and add 3 cups sugar slowly (Will be thick and grainy)

Stirring constantly over medium heat, SLOWLY add 12 oz. can of evaporated milk, ½ tsp. vanilla, and a dash of salt, and heat (don’t boil) until sugar is dissolved.

-Debbie Cardon