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Tuesday, May 29, 2012

Chris' Green Chile ‘n Cheese Biscuit Bread


Ingredients
10 oz. Hungry Jack Flaky Biscuits              1 Tb. margarine, melted
1/4 Tsp. Chili powder                                    Diced green chilies, drained
Shredded Colby/Mont jack cheese
 
Directions
Oven 400 degrees.  Pam a 10 inch pie plate.  Separate biscuits.  Place 1 biscuit in center of plate.  Arrange remaining in a circle, edges touching around center biscuit.  Press out to circle.  In small bowl mix margarine & chili powder, brush over biscuits.  Sprinkle with chilies and cheese.  Bake 12 minutes.
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