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Tuesday, May 29, 2012

Chris' Santa Fe Casserole

Ingredients
1 lb. ground beef                                       1 small can Diced Chilies
1 pkg. Taco seasoning                               11 ounces Tortilla Chips
2 cups. chicken broth                                1/4 cup flour
1 cup sour cream                                       grated cheese
sliced green onions

Directions
Brown meat, drain.  Add Taco seasoning, mix well.  Combine broth & flour.  Add to meat, bring to a boil to thicken.  Stir in sour cream and chilies and mix well.  Pam a cake pan.  Put chips in & top with meat mix.  Top with cheese & onions.  Bake uncovered at 350 degrees for 20 minutes.
-Chris Wilson
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