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Sunday, November 11, 2012

Sherry's Quick Yeast Rolls

INGREDIENTS
5 ¾ c flour
2 pkg dry yeast
2 T sugar
1 T salt
¼ c soft butter
2 ¼ c hot tap water

DIRECTIONS
Combine 2 ¾ c flour, yeast, sugar, butter, salt and water in a large bowl. Mix together for 2 to 3 minutes. Scrape sides of bowl. Add: 1 c flour, beat 1 minute. Work in remaining flour with wooden spoon. Turn out onto floured board. Knead 5-10 minutes. Let rest 20 minutes. Punch down. Shape into rolls. Brush tops with melted butter. Cover with wrap or clean cloth. Refrigerate 2 to 24 hours. Remove from fridge 10 minutes before baking. Bake at 400 for 15 minutes.
(Great to do a day ahead!)

- Sherry Jennings
Recipe category

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